Add the green beans, mushroom soup, onion rings and House Seasoning to taste. Boil green beans in chicken broth for 10 minutes and drain. Add the pancetta mixture to the soup mixture in Step 1. Sauté the onions and mushrooms in the butter. Add 1/4 cup chopped onion and 1/2 teaspoon minced fresh rosemary leaves to the skillet and cook until onion is tender. Chef Tip: Try this Italian version with pancetta and rosemary! Cook 4 ounces pancetta, diced, in a skillet over medium heat until almost crisp.For bacon lovers: Add 2 slices bacon, cooked and crumbled, to the bean mixture.To add crunch: Add 1/4 cup toasted sliced almonds to the onion topping.To add a festive touch: Stir in 1/4 cup chopped red pepper with the soup. Stir the blanched green beans into the sauce, tossing until evenly coated, then spread into an even layer.Sprinkle with an additional 1/4 cup Cheddar cheese when adding the remaining onions. Add the mushrooms, olive oil and capers, sprinkle with 1/4 teaspoon salt and toss to coat. For Cheese Lovers: Stir in 1/2 cup shredded Cheddar cheese with the soup. For the green beans: Place the green beans on a sheet pan. Ingredients 1 pound green beans (rinsed, trimmed and cut in half) Sea salt and black pepper 2 Tbsp vegan butter or olive oil 1 medium shallot (minced) 2.Stir in the green beans and cook for another 3-4 mins. Ingredients 3 teaspoons olive oil, divided 1 medium onion, thinly sliced 1/4 cup finely chopped onion 1 clove garlic, finely chopped 2 tablespoons water 1.
For Broccoli Casserole: Substitute 4 cups cooked broccoli florets for the green beans. Heat 1 tbsp of the butter and the oil in a large pan and fry the mushrooms for 10-15 mins until golden.Stir in 1/4 cup chopped red pepper with the green beans. For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. In a medium sized bowl combine cream of mushroom soup, milk, cream cheese, and pepper.For the cooked green beans: Use 2 cans (14.5 ounces each) green beans, drained, about 1 1/2 pounds fresh green beans or 16 to 20 ounces frozen green beans, thawed, for this recipe.Sprinkle with the remaining onions.īake for 5 minutes or until the onions are golden brown. In a 9x13 casserole dish, combine green beans, soup, sour cream and pepper. for 25 minutes or until the bean mixture is hot and bubbling. Green Bean Casserole Preheat oven to 350F. Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.īake at 350☏. 1 1/3 cups French's® French Fried Onions.1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup.
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